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Passion fruit and vanilla deliver seductive tropical notes to margaritas.

Martha Stewart Living, May 2007

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Yield:
Makes 4
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Ingredients

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Directions

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  • Combine tequila and vanilla bean and seeds in a tall glass. Cover, and let stand 1 hour. Discard bean.

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  • Puree tequila mixture, Grand Marnier, sorbet, and ice in a blender until smooth. Pour into glasses, and serve.

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