Kiwi gives a great hue and slushy consistency to this flavored margarita.

Martha Stewart Living, May 2007

Gallery

Recipe Summary

Yield:
Makes 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse kiwis, tequila, triple sec, sugar, and lime juice in a food processor until fruit has broken down but is not pureed. Pour over ice in glasses, and serve.

    Advertisement
Advertisement

Reviews