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Our crudites platter is a pageantry of spring firsts, foraged and farm raised: Baby artichokes and raw radishes contribute crunch, while fiddlehead coils constitute the perfect shape for dunking in a briny caper dip, perfumed with orange zest.

Source: Martha Stewart Living, March 2007
Servings

Ingredients

For the Dip

For the Crudites

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