New This Month

Take our Classic Shortbread to the next level by covering it in melted chocolate-toffee bars and sprinkling shards of candy on top.

Source: Martha Stewart Living, February 2007
Yield

Ingredients

Directions

Cook's Notes

Store airtight up to 1 week.

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  • sharonwalker2010
    6 DEC, 2016
    I miss her videos too!
    Reply
  • MS11341030
    5 DEC, 2016
    hello great recipe - what has happened to Sarah's videos? - I Love them - they keep me going when I am in my office as I work mostly alone, and go home and cook dinner with all the good ideas. Kind regards lesley
    Reply

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