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Use this recipe when making our Smoked Salmon Danish Sandwiches.

Martha Stewart Living, January 2007

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Yield:
Makes about 1 cup
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Ingredients

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Directions

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  • Stir cream cheese and watercress in a bowl. Season with salt and pepper.

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Cook's Notes

Can be refrigerated in an airtight container up to 3 days; let soften before using.

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