Use this to make our Radish and Cucumber Danish Sandwiches.

Martha Stewart Living, January 2007

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream cheese, lemon zest and juice, and pepper in a bowl.

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Cook's Notes

Can be refrigerated in an airtight container up to 1 week; let soften before using.

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