Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this to make our Radish and Cucumber Danish Sandwiches.

Martha Stewart Living, January 2007

Gallery

Recipe Summary test

Yield:
Makes about 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cream cheese, lemon zest and juice, and pepper in a bowl.

    Advertisement

Cook's Notes

Can be refrigerated in an airtight container up to 1 week; let soften before using.

Advertisement

Reviews