Pickled Onion Slices

Name: Pickled Onion Slices
Yield: Makes about 2 cups
Ingredients: 1/2 cup white-wine vinegar; 1/4 cup sugar; 1 bay leaf; 1/4 teaspoon whole black peppercorns; 1/2 teaspoon coarse salt; 1 large white or red onion (about 12 ounces), very thinly sliced (about 2 cups)

Rating: Unrated

Be the first to rate & review!

Use these to top our Blue Cheese, Potato, and Green-Apple Danish Sandwiches, as well as our Salami Danish Sandwiches.

Gallery

Ingredients

1/2 cup white-wine vinegar
1/4 cup sugar
1 bay leaf
1/4 teaspoon whole black peppercorns
1/2 teaspoon coarse salt
1 large white or red onion (about 12 ounces), very thinly sliced (about 2 cups)

Directions

Step 1

Stir vinegar, 1/4 cup water, the sugar, bay leaf, peppercorns, and salt in a saucepan. Bring to a boil. Add onion; return to a boil. Cook, stirring, 30 seconds. Remove from heat; let cool completely.

Advertisement

Cook's Notes

Onion slices can be refrigerated in their liquid in an airtight container up to 2 weeks.

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Pickled Onion Slices

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Pickled Onion Slices

Account

More

Pickled Onion Slices

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Pickled Onion Slices