Crunchy Vanilla Hazelnuts
You'll go nuts for these candied hazelnuts.
Martha Stewart Living, December 2003
You'll go nuts for these candied hazelnuts.
To make espresso hazelnuts, fold one-half cup plus two tablespoons freshly ground espresso beans into egg whites just before adding hazelnuts. Nuts can be stored in airtight containers at room temperature up to 5 days.