Focaccia
Use this focaccia recipe to make our Guacamole BLT. This bread is best eaten the day it's made—the salt on top will make the bread soggy if it is wrapped overnight.
Martha Stewart Living, July/August 2000
Use this focaccia recipe to make our Guacamole BLT. This bread is best eaten the day it's made—the salt on top will make the bread soggy if it is wrapped overnight.