This is a good vinaigrette for a simple green salad. Use extra-virgin olive oil if you prefer a fruitier flavor.

Martha Stewart Living, July 2001

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Credit: Charles Schiller

Recipe Summary

Yield:
Makes 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the vinegar, mustard, shallot, salt, and pepper in a bowl. Allow the ingredients to macerate for 10 minutes.

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  • While whisking, slowly add the olive oil until the mixture is emulsified. Adjust seasoning with salt and pepper if desired.

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