Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Sugared Pear Chips Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Yield: 18 These chips are thinly sliced pears coated with sugar and baked until crisp. Ingredients 2 slightly underripe pears ¾ cup sugar Directions Preheat oven to 200 degrees. Line a baking sheet with a Silpat baking mat or parchment paper; set aside. Using a mandoline or very sharp knife, slice pears lengthwise into very thin, translucent rounds (do not remove seeds or cores; they will soften after cooking). Place sugar on a plate; dip fruit slices in the sugar, turning to coat both sides. Transfer to a baking sheet, arranging slices in a single layer. Bake until pear edges begin to curl, about 1 hour. Turn slices over. Bake until golden brown, about 1 hour more. Transfer chips to a wire rack, in a single layer; let cool completely and harden. Cook's Notes You can use any kind of pear to make these chips. They can be stored in an airtight container, between layers of parchment paper, for up to two days. Rate it Print