Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Martha Stewart Living, December 2005

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Recipe Summary

Yield:
This quantity for a dozen dumplings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the dumplings according to package instructions.

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  • Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.

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