Enjoy sweet summer corn in a new way—as an hors d'oeuvre for a casual summertime party. It pairs well with grilled fish and barbecued meat.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut ears of corn into rounds about 1 inch thick, brush with olive oil, and season with salt and pepper. Cook on a medium-hot grill, cut sides down, about 2 minutes per side.

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