New This Month

For a Saint Patrick's Day-themed treat, sprinkle a little luck on your sugar cookies.

Source: Martha Stewart Living, March 2004



Cook's Notes

You can freeze the dough, wrapped in plastic wrap, for up to one month. Store the cookies in an airtight container up to five days.

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How would you rate this recipe?
  • bdifferent1yah
    16 MAR, 2018
    I think this dough is impossible. We couldn't roll it out, we chilled it over night, left it out to warm up, there was no way it was going to roll out. I think there is way too much flour in it, not enough moisture. I had to throw it out (after the four year old played with it) and make a tried and true recipe I have had for a while that was almost the same, just half the flour amount. What a waste!

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