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These are the easiest of all fine-chocolate confections. Once the spheres of chocolate ganache (best-quality chocolate melted with heavy cream and butter) are dusted with cocoa powder, they resemble a mushroom-type delicacy freshly dug from the earth -- the truffle from which they take their name.

Source: Martha Stewart Living, February 2005
Yield

Ingredients

Directions

Cook's Notes

Refrigerate in an airtight container until ready to serve, up to 2 weeks.

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  • sartdavisgmail
    2 MAY, 2017
    The Chocolate truffles are delicious. thanks. Martha
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