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Pineapple Salsa for Lamb Burgers

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Use this salsa to top our Mini Lamb Burgers. If you have leftover salsa, try it with pork.

Source: Martha Stewart Living, June 2005
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Cook's Notes

Pasilla chiles, also called chiles negros, are dried chilaca chiles. Salsa can be refrigerated in an airtight container, up to 1 week.

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