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Use this recipe as a filling for Dessert Crepes.

Martha Stewart Living, January 2002

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Credit: Lisa Hubbard

Recipe Summary test

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together cheeses and sugar in a bowl. Store, refrigerated in an airtight container, up to 2 days.

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