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Chocolate-Pistachio Tartufo

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Recipe photo courtesy of Bryan Gardner

Is there anything sweeter than a Valentine's Day treat designed for sharing? This elegant, easier-than-it-looks take on tartufo, the Italian frozen dessert, is made by packing two types of ice cream into a bowl, topping them with a cookie-crumb mixture, then turning the whole thing out and coating it with a chocolate shell. It usually has a maraschino cherry hidden inside -- but ours, of course, has two.

Source: Martha Stewart Living, February 2016
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

When you pour the chocolate over the top, don't worry about making the coating flawless -- a few imperfections give the dessert a handmade charm.

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