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Braised Chicken With Artichokes, Olives, and Lemon

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Recipe photo courtesy of GEORGE BARBERIS

The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo.

Source: Martha Stewart Living, February 2016
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • MS11355659
    15 JAN, 2019
    A five star recipe. I didnt know how to change my one star rating.Delicous and beautiful recipe. I did use less lemon. That is the only thing I changed
    Reply
  • carriesoldonct
    5 JAN, 2017
    I love the ingredients and followed this to a T, but it was a little bitter for our liking. Next time I'd try it with white wine deglaze vs the whole, small lemon. I adore lemon but this didn't turn out as I hoped. Overall though, very easy to put together and I'd make it again with a variation.
    Reply
    • super_detka2106
      21 DEC, 2018
      I was very excited to make this and I love the ingredients but the lemon peel made the dish bitter, I would suggest using fresh lemon juice instead

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