Baked Chicken Wings

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Chicken wings have become a staple at Super Bowl parties, and this baked recipe couldn't be easier to pull off. Try it with one of our irresistible sauces: Sriracha-Buffalo, Maple-Dijon, or Sweet-and-Sour Orange.

Martha Stewart Living, February 2016

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Recipe Summary test

prep:

5 mins

total:

45 mins

Yield:

Serves 4 to 6

Ingredients

3 pounds chicken wings, cut in half at joints, wing tips removed
Coarse salt

Directions

Step 1
Preheat oven to 450 degrees. Season chicken wings with salt, then arrange in a single layer on a rimmed baking sheet. Bake until golden and cooked through, about 45 minutes. Use a thin metal spatula to transfer wings to a bowl. Toss with desired sauce; serve.

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