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Peking Duck

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Recipe photo courtesy of David Malosh

Mu shu pancakes steam quickly; warm eight at a time so they will stay pliable. Set out the duck and all the accompaniments so guests can fill their own pancakes.

Source: Martha Stewart Living, February 2016
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

How to Score a Duck Breast
To render the fat from a duck breast and ensure crisp skin, use a sharp knife to score the fat side of each breast half in a 1/2-inch crosshatch pattern. Be sure to slice entirely through the skin and fat, but don’t penetrate the meat or it may dry out and overcook.

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