Baby Bok Choy Slaw

Name: Baby Bok Choy Slaw
Prep time: 10 min
Total time: 30 min
Ingredients: 3 pounds baby bok choy, trimmed and thinly sliced lengthwise; 1/3 cup unseasoned rice vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon safflower oil; 2 chile peppers, such as Fresno or serrano, thinly sliced into rounds, ribs and seeds removed for less heat if desired; Coarse salt

Rating: Unrated

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If you're making the slaw more than an hour in advance, keep it in the refrigerator; let it stand at room temperature for about 30 minutes before serving.

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David Malosh

Recipe Summary

prep:

10 mins

total:

30 mins

Servings:

Ingredients

3 pounds baby bok choy, trimmed and thinly sliced lengthwise
1/3 cup unseasoned rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon safflower oil
2 chile peppers, such as Fresno or serrano, thinly sliced into rounds, ribs and seeds removed for less heat if desired
Coarse salt

Directions

Step 1

Toss together bok choy, vinegar, both oils, and chiles in a large bowl. Season with salt. Let stand until bok choy collapses to half its volume (it will darken slightly), at least 20 minutes. Toss again before serving.

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Baby Bok Choy Slaw

Ingredients

Directions

Reviews

All Reviews for Baby Bok Choy Slaw