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Texas Sheet Cake

Recipe photo courtesy of Con Poulos

This crowd-pleaser is moist, dense, and ultra-chocolaty. Lift it out of the pan with its parchment-paper liner, so the shiny chocolate glaze is free to drizzle down the sides.

Source: Martha Stewart Living, February 2016
Total Time Prep Servings





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How would you rate this recipe?
  • w_hudnall4
    13 MAR, 2018
    Yummy and so easy!
    • MS12109228
      1 FEB, 2019
      In the directions under step 2, if you substitute the water with coffee it gives a richer chocolate flavor.
  • sharbrat_1999
    20 AUG, 2018
    I have a recipe almost like this. In fact, not much different. It's my favorite cake, and everyone loves it.
  • CakenGifts12
    24 MAY, 2017
    Very awesome recipe!Fantastic result.This recipe is really beneficial for everyone.Thank you very much.
  • qmtcarroll
    23 SEP, 2016
    So I followed the recipe which calls for 2 sticks of butter in the cake. A stick to me means 1/4 pound. I watched the video again and, to my horror, she says "2 tablespoons." My cake is in the oven and I am waiting to see if this is a horror show or what. I looked at the cake she poured into the pan and it looked just as much liquid as mine, so I am hoping she misspoke.

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