Milk-Chocolate Ganache for Pudding Cupcakes

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This easy ganache is used to glaze the Milk-Chocolate Pudding Cupcakes. Martha made this recipe on Martha Bakes episode 603.

Martha Stewart Living, February 2016

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Credit: Con Poulos

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 1 cup

Ingredients

1/2 cup heavy cream
2 tablespoons corn syrup
8 ounces milk chocolate, coarsely chopped (1 1/2 cups)

Directions

Step 1
In a small saucepan, bring cream and corn syrup to a boil. Pour over chocolate in a heatproof bowl and let stand 5 minutes. Whisk until smooth. Let stand until mixture has a thick, pourable consistency, about 5 minutes more. Use immediately.

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