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Chocolate-Raspberry Cake

Recipe photo courtesy of Con Poulos

This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.

Source: Martha Stewart Living, February 2016
Total Time Prep Servings

Ingredients

Cake

Filling

Directions

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Reviews

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How would you rate this recipe?
20
  • ALR7739380DW
    29 SEP, 2017
    This was a really bad recipe. There was far too much sugar and why do people use frosting ? I find American deserts far too sweet and really heavy. I though the raspberries would add some lightness, but it was killed by all the sugar. Very disappointed that this is even considered edible to be honest. Will stick to the European desserts from now on.
    Reply
  • CakenGifts12
    24 MAY, 2017
    Wow! Great recipe.I made it for kids party.cake was very attractive ,yummy and delicious.Kids loved it very much.Thanks for sharing very great cake recipe. http://www.cakengifts.in/cake-delivery-in-chanakyapuri-delhi http://www.cakengifts.in/cake-delivery-in-chittaranjan-park-delhi http://www.cakengifts.in/cake-delivery-in-connaught-place-delhi
    Reply
  • MS10751156
    11 MAY, 2017
    Extra Frosting can be kept in the refrigerator in a sealed container.
    Reply
  • julie_and_mike
    10 MAY, 2017
    I've made this twice now. I liked it very much, and it does look impressive. Just wondering if others have been left with copious amounts of frosting.
    Reply
  • kotenka8
    1 MAR, 2017
    This was an absolutely gorgeous cake. We would try to strain the middle raspberry puree perhaps to decrease the number of raspberry seeds. Another suggestion is to add the frosting to the middle of the cake as well. Overall though - wonderful! Here is our full review with pictures: http://www.nickandalonakitchen.com/2017/03/chocolate-raspberry-cake.html#gpluscomments
    Reply
  • geomaxfl@yahoo.com
    18 FEB, 2017
    Made this cake a few months back. Not only was it beautiful, but the taste was spot on. It remained moist for days. I'm making it again today for dessert for our cruise planning dinner at a friend's house. This is my go to dessert recipe when I want to impress friends.
    Reply
  • rosaquiltyhot
    18 SEP, 2016
    what are is the scale weight of a stick of butter in grams please
    Reply
    • paulamachado83
      31 JAN, 2017
      Google says is Amount: 1 stick of butter Equals: 113.4 gram - g 113 2/5 gram - g
  • rosaquiltyhot
    18 SEP, 2016
    what are is the scale weight of a stick of butter in grams please
    Reply

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