Cream cheese and creme fraiche give this chocolate frosting its nuanced flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift together sugar, cocoa, and salt. Beat cream cheese with butter on medium-high speed until smooth. Reduce speed to medium-low; gradually add cocoa mixture and beat until combined. Pour in chocolate in a slow, steady stream. Add creme fraiche; beat until combined. Frosting can be stored in refrigerator up to 5 days; bring to room temperature and beat before using.

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