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Pipe these easy, elegant toppings on slices of round vegetables, baby carrots halved lengthwise, or vegetables that naturally hold the filling, like celery and endive. Apply the cream cheese to the crudites with a variety of pastry tips.

Source: Martha Stewart Living, May 1999
Yield

Ingredients

Beet Cream Cheese

Carrot Cardamom Cream Cheese

Cream Cheese

Dill Cream Cheese

Wasabi Cream Cheese

Directions

Cook's Notes

Each combination will make enough for about 28 of the largest crudites, such as the celery strips, or 15 dozen of the smallest crudites, such as the cucumber slices.

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