This coleslaw has a dressingseasoned with mustard and Champagnevinegar.

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Ingredients

FOR THE DRESSING
FOR THE SEASONING
FOR THE VEGETABLES

Directions

Instructions Checklist
  • Fit a food processor with largest slicing blade. Cut the cabbages into wedges to fit sideways into processor feed tube. Pulse to slice. Transfer cabbage to a large bowl. Change blade to largest grating blade. Fit carrots in feed tube so the long side is layingflat against blade; pulse to shred. Transfer carrots to bowl with cabbage.

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  • In a medium bowl, whisk to combine mayonnaise, mustards, vinegar, salt, and pepper. Pour enough dressing over vegetables to moisten; stir to combine. Serve cold or at room temperature.

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