These incredibly juicy burgers are topped with cheddar cheese.

Martha Stewart Living, July 2001

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Credit: Minh + Wass

Recipe Summary

Yield:
Makes 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a fork to combine the chuck, sirloin, steak sauce, egg yolks, salt, and pepper in a large bowl; do not mash mixture. Divide into 10 equal parts. Form patties. Make an indentation in each patty; place a piece of butter inside, and encase completely with meat.

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  • Heat a grill, grill pan, or broiler. Cook patties 5 minutes, flip, and top with cheese. Cook 3 to 5 minutes more, until almost cooked through. Transfer to a plate; cover with foil. Let rest for 5 minutes before serving.

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