12 Easy Vegan Recipes That Anyone Can Make in a Snap

Tofu again? Not tonight! If you're looking for a new recipe that's quick and doesn't require the use of a chef's kitchen, we have several fresh suggestions including savory stews, soups, salads, and more!

Three-Bean Pasta Salad

Triple the beans, triple the flavor! The pasta and green beans boil in water in a matter of minutes. The rest of the ingredients are mixed in a bowl. Bring them together for a, dare we say, perfect pasta salad.

Pasta night? Give this one a try. We used rigatoni, but feel free to try ziti or penne. We guarantee it's about to become a family favorite.

Even when they're bite-size, these sliders, inspired by Vietnamese banh mi sandwiches, pack big-time flavor. The ingredients are all mixed in a food processor and formed into patties for a make-ahead dinner.

Whoever said spaghetti and sauce was boring? Take it to the next level with a sauce that uses not one, not two, but three different types of tomatoes. They add a depth of flavor without extra effort.

Make this rich, savory stew in two (seriously, just two) steps. A dark, earthy bean mixture pairs perfectly with fluffy white rice.

Have you ever cooked with soba noodles? These thin buckwheat noodles take only three minutes to cook and pair perfectly with scallions, cucumber, peanuts, and mint.

A side of Brussels sprouts comes with a spicy kick! Can you guess the secret ingredient? To cook, it's an easy matter of dividing them on a rimmed baking sheet, then seasoning and roasting them to a brown perfection.