Use this recipe when making our Gingerbread Cupcakes. It's also delicious poured over a big bowl of ice cream.



Ingredient Checklist


Instructions Checklist
  • Chop the chocolate into small pieces, and place in a medium bowl. Scald the cream, and pour it over the chocolate. Let the mixture stand 5 minutes, then stir until smooth.

  • Let the glaze stand at room temperature for about 10 minutes.

  • For the smoothest possible surface, carefully dip the cupcakes into the prepared chocolate glaze. Let cupcakes drip, dripped-side down, for several seconds, and then turn right-side up. Allow glaze to set before decorating.