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Serve this polenta with our Lamb-and-Chestnut Stew.

Martha Stewart Living, November 2001

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Servings:
6
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Ingredients

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Directions

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  • Pour the water into a large saucepan, season generously with salt.

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  • Bring to a boil over high heat. Pour in the polenta in a slow steady stream while whisking constantly. Reduce heat to medium-low, and cook, stirring with a wooden spoon, until the polenta thickens, 3 to 5 minutes. Season with salt and pepper. Remove from heat.

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