This ginger beer is very spicy. Adjust the amount of lime juice and sugar to your taste.

Martha Stewart Living, November 2001

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Recipe Summary

Yield:
Makes 16 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ginger in the bowl of a food processor, and process until finely chopped. Transfer to a large pot or bowl, and add the boiling water. Allow to standfor 1 hour. Drain through a fine sieve lined with a double thickness of damp cheesecloth. Discard solids. Add lime juice and sugar, and stir to dissolve.

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