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Cornmeal drop biscuits are quick to make, since the dough can be dropped onto a baking sheet without rolling or cutting.

Source: Martha Stewart Living, November 2001
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BACON-AND-ONION MIX-IN: Cut 6 ounces of bacon into 1/2-inch pieces, and cook over medium heat, stirring occasionally, until crisp, about 4 minutes. Using a slotted spoon, transfer to a paper towel-lined bowl. Add 1 small onion, cut into 1/4-inch dice, to the hot fat in the skillet; cook until translucent, about 3 minutes. Drain on paper towels. Add bacon and onion to the butter-and-flour mixture after butter has been cut in. Proceed with remainder of recipe.

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