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The French enjoy thin, pancake-like crepes with sweet or savory toppings and fillings at any time of day. Serve rolled up or folded. This recipe is the base for our super-satisfying, cheesy Chicken Crepes.

Total Time Prep Yield



Cook's Notes

Store the crepes refrigerated, wrapped in plastic wrap, up to two days; or frozen, wrapped in paper towels (to absorb moisture when thawing), plastic wrap, and a freezer bag, up to one month. Thaw completely before filling.

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