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A mingling of green tea and grapefruit zest transforms Bosc pears into an intriguing, healthful dessert. The tea is steeped separately, before the sliced fruit is added. The tender, cooked pears can rest in the liquid for hours, absorbing additional flavor before serving.

Source: Martha Stewart Living, January 2008
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Cook's Notes

Monitor the tea carefully. Steeping it too long or simmering it vigorously will impart a bitter flavor to the pears.

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