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The amount of water you need to add to the flour can vary from four to six tablespoons -- on damp or humid days, less water is needed.

Martha Stewart Living, November 2000

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Yield:
Makes two 10-inch crusts
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Ingredients

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Directions

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  • Place flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add butter, and process until the mixture resembles coarse meal, about 10 seconds.

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  • With the machine running, add 5 tablespoons ice water in a slow, steady stream through the feed tube just until the dough holds together, 30 seconds.

  • Divide dough in half, and wrap each half in plastic wrap.

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