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Broccoli Stalk Salad

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So many broccoli recipes call for only florets, but the oft-overlooked stalks are just as delicious -- and good for you! Highlight them in a simple raw salad.

Source: Martha Stewart Living, October 2014
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Cook's Notes

For a gluten-free version, use tamari instead of soy sauce, or look for a soy sauce labeled specifically gluten-free.

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