Pate Sucree for Mango Tart
Use this recipe when making our Mango Tart. Compared to pate brisee (basic piecrust dough), pate sucree is sweeter and slightly sticky -- it contains egg yolks.
Martha Stewart Living, June 2000
Use this recipe when making our Mango Tart. Compared to pate brisee (basic piecrust dough), pate sucree is sweeter and slightly sticky -- it contains egg yolks.