Pate Sucree for Mango Tart

Place flour and sugar in the bowl of a food processor; pulse to combine.

Add butter; pulse until mixture resembles coarse meal. In a bowl, combine yolks and 1/4 cup ice water. With motor running, slowly pour in egg mixture; process until dough begins to come together.

Divide dough in half; shape into 2 disks. Wrap in plastic; chill at least 1 hour.