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This makes muffin baking as easy as possible with a prepared dry mix you add on to when it is time to bake.

Martha Stewart Living, May 2000

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Credit: David Prince

Recipe Summary test

Yield:
Makes 1 dozen
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Ingredients

Dry ingredients for bag:
When making muffins, add:

Directions

Instructions Checklist
  • Mix all of the dry ingredients in a resealable plastic bag, and set aside until ready to prepare the muffins.

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  • Heat oven to 400 degrees. Butter a muffin tin, and set aside.

  • Place the dry-ingredient mixture in a medium bowl. Add the eggs, buttermilk, and melted butter. Mix to combine; the mixture should be lumpy.

  • Spoon the mixture evenly into the muffin tin, and bake until golden, 12 to 15 minutes. Remove from oven, and serve.

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