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Gluten-Free Crepes

Recipe photo courtesy of Mike Krautter

As you make the crepes, stack them on top of each other and cover to keep them tender and pliable.

Total Time Prep Yield



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How would you rate this recipe?
  • icre82
    29 OCT, 2017
    These are great crepes. I use cup 4 cup flour and they come out perfectly every time.
  • znmb1
    8 OCT, 2017
    I make them sweet so i just added a splash of vanilla.
    • lraven48
      15 OCT, 2017
      These were delicious. I halved the recipe and used 3/4 cup of milk with half cup GF Bob Mill's All Purpose flour(important not to have xanthan gum in your flour) and two large farm eggs and a few shakes of vanilla. These are the best crepes I've made in years. Served with homemade jam and whipped cream!

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