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Chocolate Ganache Frosting

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Recipe photo courtesy of Johnny Miller

Ganache -- a smooth mixture of chocolate and cream -- is one of the richest, most luscious of all chocolate frostings. This recipe is from "Martha Stewart's Cupcakes."

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Cook's Notes

Achieving the perfect consistency can be tricky; if the frosting becomes too firm to spread, reheat in a bowl over a pan of simmering water until it begins to melt around the edges, then remove from heat and stir until smooth.

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