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Lemon Gateau

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This sunny cake is coauthor Victoria Pearson's go-to dessert. "I always have a surplus of citrus," she says, "and it's super-easy." The inspiration was an old French recipe that used oranges--but she swapped those out for lemons. "The sugar syrup you make with them soaks into the cake, so it's very moist and very aromatic," she says. It's delicious plain--but you can also top it off with a sprinkling of candied lemon slices for a bright finish to any dinner gathering. Recipe reprinted from Citrus: Sweet and Savory Sun-Kissed Recipes copyright © 2015 by Valerie Aikman-Smith. Photos © 2015 by Victoria Pearson. Published by Ten Speed Press, an imprint of Penguin Random House LLC.

Source: Martha Stewart Living, February 2016
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How would you rate this recipe?
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  • kstraeten72
    9 FEB, 2018
    Made this using Meyer lemons & thought it was great!
    Reply
  • katherinetegma
    22 MAY, 2016
    Automatic type II diabetes. It's too sweet. Bakes really well. Good texture and very moist. But it's too sickeningly sweet.
    Reply

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