Adonis Punch

Name: Adonis Punch
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Ingredients: 1 1/2 cups Stonecutter Spirits Single Barrel Gin; 1/2 cup pomegranate juice; 1/2 cup Simple Syrup , preferably cranberry; 1 750ml-bottle sparkling rose

Recipe photo courtesy of Mike Krautter

Float cranberry ice cubes for a more festive punch bowl -- drop 1 or 2 cranberries into each ice cube mold before filling with water and freezing. This recipe comes from Sas Stewart of Stonecutter Spirits.

5 mins 5 mins 10

Total Time Prep Servings

Ingredients

1 1/2 cups Stonecutter Spirits Single Barrel Gin
1/2 cup pomegranate juice
1/2 cup Simple Syrup, preferably cranberry
1 750ml-bottle sparkling rose

Directions

1. Stir together gin, pomegranate juice and simple syrup in a punch bowl or large pitcher. Add ice cubes and sparkling rose just before serving.

Cook's Notes

For a cranberry-infused simple syrup, add 2 cups fresh or thawed frozen cranberries to saucepan with water and sugar before cooking. Strain the syrup once cool, and discard or reserve the cranberries for another use.