Serve sauteed broccoli rabe as a side to our Osso Buco.

Martha Stewart Living, February 2000

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • In a large skillet over medium heat, heat the olive oil. Add the garlic, and saute until golden brown, about 3 minutes. Add the broccoli rabe, and season with salt and pepper. Add the chicken stock, and cook, covered but stirring often, until broccoli rabe is softened, about 10 minutes. Serve.

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