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This recipe for a classic chocolate cupcake is one to keep in the arsenal. It's the base for our Handwritten Valentine Cupcakes with Chocolate Glaze.

Source: Martha Stewart Living, February 2009
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  • MS12174546
    20 MAR, 2017
    Turns out perfectly every time! I use this recipe for making homemade Hostess Cupcakes.
    Reply
  • edoerflinger
    14 OCT, 2016
    This is a delicious and almost fail-proof chocolate cupcake recipe. It results in a moist and tender cake with a delicate crumb and a perfect chocolate flavor. I've used this for both full size cupcakes and mini cupcakes and both turned out beautifully. I followed the recipe as written, so alterations.
    Reply
    • edoerflinger
      14 OCT, 2016
      "no" alterations!
  • kristimullergm
    27 FEB, 2016
    I make this resipe every year for my kids' birthdays and they always turn out amazing! Theyre super easy and quick to make and so moist. Everyone loves them!
    Reply
  • romo53
    27 DEC, 2015
    The worst recipe I ever made from "Martha"! Something is drastically wrong with the ingredient amazing, and I suspect it is the baking soda/ baking powder proportions. Rose beautifully while baking, then flopped and sunk terribly. Wasted a lot of good ingredients, as well as my time. Does anyone try these recipes before publishing, or was this someone's idea of a joke? Won't trust Martha again!
    Reply

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