Turns out perfectly every time! I use this recipe for making homemade Hostess Cupcakes.

This is a delicious and almost fail-proof chocolate cupcake recipe. It results in a moist and tender cake with a delicate crumb and a perfect chocolate flavor. I've used this for both full size cupcakes and mini cupcakes and both turned out beautifully. I followed the recipe as written, so alterations.

I make this resipe every year for my kids' birthdays and they always turn out amazing! Theyre super easy and quick to make and so moist. Everyone loves them!

The worst recipe I ever made from "Martha"! Something is drastically wrong with the ingredient amazing, and I suspect it is the baking soda/ baking powder proportions. Rose beautifully while baking, then flopped and sunk terribly. Wasted a lot of good ingredients, as well as my time. Does anyone try these recipes before publishing, or was this someone's idea of a joke? Won't trust Martha again!