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Indian-Spiced Halibut with Yogurt

Recipe photo courtesy of Richard Gerhard Jung

The basic curry powder used to flavor this easy-to-make Indian-spiced halibut dish is enhanced by bittersweet fenugreek seed, mustard, cardamom, and cloves; brown sugar diminishes the heat. Just before serving, mild yogurt is added to temper the intensity of the spices further.

Source: Martha Stewart Living, October 2001



Cook's Notes

If you cannot find fenugreek seeds, this curry is equally satisfying when ground fenugreek is substituted; add with the other ground spices.

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How would you rate this recipe?
  • emmatdulacgm
    9 FEB, 2016
    It seems delicious and I would love to try it but I have no idea how much Curry powder have to put in since it is not specified (it is written instead : 1 recipe Curry Powder Curry Powder) :(. Can someone help me ? Thanks !

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