Frozen hot chocolate sounds like an oxymoron, but any of our three hot cocoa recipes will make amazing ice pops.

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Directions

Instructions Checklist
  • Follow directions for hot cocoa. Let cool slightly. Divide mixture evenly among fourteen 2 1/2-ounce ice-pop molds, seal with tops, insert sticks, and freeze until set, at least 6 hours (preferably overnight). Remove from molds. Serve immediately.

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