Bourbon Ball Milk Shakes

Name: Bourbon Ball Milk Shakes
Yield: Makes 4
Ingredients: 12 large scoops (about 1/2 gallon) vanilla ice cream; 4 ounces (1/2 cup) bourbon, preferably Woodford Reserve; 2 tablespoons heavy cream, plus 1/4 cup, whipped, for serving; 1 cup walnut halves, plus more chopped for garnish; 1/2 cup semisweet chocolate chips, plus more for garnish

Be the first to rate & review!

This heavenly milk shake, based on bite-size Southern candies called Bourbon Balls, combines bourbon, which has lovely vanilla undertones, with vanilla ice cream for a perfect flavor match.

Martha Stewart Living, August 2009

Gallery

Recipe Summary test

Yield:

Makes 4

Ingredients

12 large scoops (about 1/2 gallon) vanilla ice cream
4 ounces (1/2 cup) bourbon, preferably Woodford Reserve
2 tablespoons heavy cream, plus 1/4 cup, whipped, for serving
1 cup walnut halves, plus more chopped for garnish
1/2 cup semisweet chocolate chips, plus more for garnish

Directions

Step 1
Puree ice cream, bourbon, heavy cream, walnuts, and chocolate chips in a blender. Divide among four 16-ounce glasses.

Advertisement
Step 2
Top with whipped cream. Garnish with walnuts and chocolate chips.

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Bourbon Ball Milk Shakes

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Bourbon Ball Milk Shakes

Account

More

Bourbon Ball Milk Shakes

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Bourbon Ball Milk Shakes