Bourbon Ball Milk Shakes

Name: Bourbon Ball Milk Shakes
Yield: Makes 4
Ingredients: 12 large scoops (about 1/2 gallon) vanilla ice cream; 4 ounces (1/2 cup) bourbon, preferably Woodford Reserve; 2 tablespoons heavy cream, plus 1/4 cup, whipped, for serving; 1 cup walnut halves, plus more chopped for garnish; 1/2 cup semisweet chocolate chips, plus more for garnish

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This heavenly milk shake, based on bite-size Southern candies called Bourbon Balls, combines bourbon, which has lovely vanilla undertones, with vanilla ice cream for a perfect flavor match.

Martha Stewart Living, August 2009

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Recipe Summary

Yield:

Makes 4

Ingredients

12 large scoops (about 1/2 gallon) vanilla ice cream
4 ounces (1/2 cup) bourbon, preferably Woodford Reserve
2 tablespoons heavy cream, plus 1/4 cup, whipped, for serving
1 cup walnut halves, plus more chopped for garnish
1/2 cup semisweet chocolate chips, plus more for garnish

Directions

Step 1
Puree ice cream, bourbon, heavy cream, walnuts, and chocolate chips in a blender. Divide among four 16-ounce glasses.

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Step 2
Top with whipped cream. Garnish with walnuts and chocolate chips.

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Bourbon Ball Milk Shakes

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Recipe Summary

Ingredients

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Reviews

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Bourbon Ball Milk Shakes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bourbon Ball Milk Shakes