Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Classic Mediterranean flavors are captured atop these piquant toasts. This recipe is adapted from Jennifer Trainer Thompson's "Jump Up and Kiss Me"(Ten Speed; 1996).

Martha Stewart Living, August 2010

Gallery

Credit: Petrina Tinslay

Recipe Summary test

prep:
15 mins
total:
20 mins
Servings:
10
Advertisement

Ingredients

For the Relish
For the Toasts

Directions

Instructions Checklist
  • Make the relish: Heat oil in a medium skillet over medium heat. Cook onion until translucent, about 6 minutes. Stir in garlic, and cook for 1 minute. Transfer to a bowl, and stir in sun-dried tomatoes, walnuts, basil, and vinegar. Season with salt and pepper.

    Advertisement
  • Make the toasts: Heat grill or broiler to medium-high. Brush bread with oil, and sprinkle with cayenne. Grill until golden brown and crisp, 1 to 2 minutes per side. Serve toasts with relish and goat cheese.

Cook's Notes

Relish can be refrigerated for up to 4 days.

Advertisement

Reviews